Sage. Antimicrobial, bitter, carminative, diuretic, and astringent. There’s a lot going on with this herb, so it’s a great addition for many dishes to help get the benefits. You can also use this herb in medicinal recipes.
Something that is antimicrobial kills microorganisms, or stops their growth. Natural or synthetic antimicrobials are grouped based on the microorganisms they act against. So that means, something that is antibiotic is antimicrobial; something that is antifungal is antimicrobial. But something can be antimicrobial, but not necessarily antibiotic or antifungal. And the antimicrobial is then further categorized based on which strain of bacteria, fungi, etc. they fight against. There are TONS of herbs that are antimicrobial, but their microorganism fighting speciality differs. Sage fights against Bacillus Cereus. Bacillus Cereus is a bacteria that causes diarrhea and vomiting. Sage can also fight against minor skin infections/acne.
Fun fact, bitter-tasting herbs aid in digestion, strictly because of the bitter taste. If you have chronic stomach issues with bloat or gas, or you want to give your digestive system a good kick-start, drink an herbal tea that is bitter about 20 minutes before eating. If you’re taking sage for an illness this bitter taste can be beneficial. 75% of your immune system is in the gut and keeping your digestive system healthy and running smoothly, especially when you’re sick, is important. You want your immune system to be focused on fixing you and not working extra hard on an ill functioning digestive system. How does this work? As soon as your taste receptors detect the bitter taste, your vagus nerve gets going, meaning all the digestive organs responsible for secretions begin as well as other functions involved in getting food from point A to point B.
In short? Got the farts? Yeah, carminative properties help with flatulence.
Increases urine flow. This can help with water retention and high blood pressure.
If you have oily skin, applying a sage infusion (especially if your skin is sensitive) can help because it tightens the skin.
Sage is classified as a drying and slightly heating herb, which makes it great for colds with lots of phlegm. It’s not something I would recommend by itself for a fever, but you can use it in combination with other herbs that are diaphoretic and fever breaking. Since sage is drying, avoid use in dry coughs.
So, that’s sage! I could actually do a second post in sage for culinary use to maintain good health as well. I can even write a third post on its history in different cultures. This herb is awesome and so easy to grow. Mine is going nuts.
Curious about other medicinal/culinary herbs we have on the farm? Click here and check it out.
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