Baked sweet brown pumpkin with mushrooms

This is so amazing and is really amping me up for the season. Autumn is my favorite time of year. What better way to FEEL the season than through food? A big thanks to Gabi from Cooking Without Limits for sharing this recipe!

Cooking Without Limits


This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back.

Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the grill and it was great. The combination is so versatile.


  • 1 brown sugar pumpkin
  • 5 cloves garlic, peeled and cut in small pieces
  • Olive oil
  • 1 red onion peeled and chopped
  • Salt
  • Pepper
  • Red chili pepper
  • 100 ml sour cream
  • 1 tablespoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 100 g coral mushrooms
  • 200 g porcini mushrooms



Preheat the oven at 450º F. Cut the lid off the pumpkin and reserve it. Scoop out the seeds with a spoon and keep them to one side.

Heat a frying pan over a medium heat. Pour in…

View original post 112 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s