This is so amazing and is really amping me up for the season. Autumn is my favorite time of year. What better way to FEEL the season than through food? A big thanks to Gabi from Cooking Without Limits for sharing this recipe!
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back.
Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the grill and it was great. The combination is so versatile.
- 1 brown sugar pumpkin
- 5 cloves garlic, peeled and cut in small pieces
- Olive oil
- 1 red onion peeled and chopped
- Red chili pepper
- 100 ml sour cream
- 1 tablespoon turmeric
- 1/2 teaspoon ground cinnamon
- 100 g coral mushrooms
- 200 g porcini mushrooms
Preheat the oven at 450º F. Cut the lid off the pumpkin and reserve it. Scoop out the seeds with a spoon and keep them to one side.
Heat a frying pan over a medium heat. Pour in…
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