Being a HUGE fan of Borscht, I will be trying this out in the near future.
My husband loves to make a borscht (sour soup), any kind of it. Vegetable or meat, as long it is sour is the best. This summer he made a boletus borscht. It was wonderful. I went foraging mushrooms and he did the borscht. I made photos at the end and now I am sharing his recipe with all of you.
He made borscht the before our wedding too. Imagine spending the “guys” party with his cousin, me and my best friend.
We had a great night.
This mushrooms borsch could be made also with any king of mushrooms. He made it lots of times with different wild mushrooms. Hi took the recipe from the book of written after the author “Radu Anton Roman” traveled around the country and learnt traditional recipes from our villages.
- 1 root parsnip
- 1 root celery
- 2 onions
- 500 ml meat broth
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